cuba recipes .org - The Genuine Cuban Cuisine
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Sopa de Ajo Cubana (Cuban Garlic soup) was inherited from the Spanish and Cubans have adapted it to their taste.
Who does not enjoy a good bowl of red beans "con todos los hierros" as people say in Cuba?
Black beans or Frijoles Negros are a staple common to Cuban cooking.
The traditional Cuban Lentil soup (Potaje De Lentejas) is thick and hearty.
Each Cuban cook has a personal recipe for white bean stew (Potaje de Frijoles Blancos).
Between the rich black beans, roast pork and yucca with mojo, corn stew is one of the favorite Cuban dishes. If you want to experience the flavors of Cuban c
The Tamale casserole is one of the favorite dishes of the traditional Cuban cuisine.
Tasty bean recipe which we used to make in Cuba, it is made with navy beans (judias, as they are called in Cuba).
Potaje de Garbanzos cuban style. This hearty soup can be served as a main dish, thick with chick-peas and accented with spanish sausages.
There's nothing better to fight the col
This very Cuban soup, is as its name implies, made from plantain, green plantain or specifically "macho" plantain.
The most cuban of recipes, "rico" ajiaco cubano, see how to prepare.
Chicharos Recipe (Cuban Split Pea Soup). This is one of the most popular recipe in Cuba.
Make it Now and Enjoy it!
How to Make Meat croquettes (Cuban Croquetas). This recipe for tasty croquetas uses meat but ham is really popular too.
Try this recipe
The Cuban Stuffed Plantain Cups or Tostones Rellenos.
cuba recipes .org © 2015 Nigel Hunt