cuba recipes .org - The Genuine Cuban Cuisine
Habana Mia 7 invites you to enjoy an interesting combination of author's cuisine with the more unusual dishes of international cuisine.
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Black beans or Frijoles Negros are a staple common to Cuban cooking.
The traditional Cuban Lentil soup (Potaje De Lentejas) is thick and hearty.
Each Cuban cook has a personal recipe for white bean stew (Potaje de Frijoles Blancos).
Between the rich black beans, roast pork and yucca with mojo, corn stew is one of the favorite Cuban dishes. If you want to experience the flavors of Cuban c
The Tamale casserole is one of the favorite dishes of the traditional Cuban cuisine.
Tasty bean recipe which we used to make in Cuba, it is made with navy beans (judias, as they are called in Cuba).
Potaje de Garbanzos cuban style. This hearty soup can be served as a main dish, thick with chick-peas and accented with spanish sausages.
There's nothing better to fight the col
This very Cuban soup, is as its name implies, made from plantain, green plantain or specifically "macho" plantain.
The most cuban of recipes, "rico" ajiaco cubano, see how to prepare.
This soup recipe makes about 8 servings and can also be served in the traditional Cuban fashion over white rice.
Chicharos Recipe (Cuban Split Pea Soup). This is one of the most popular recipe in Cuba.
A rich garlic soup from Cuba.
Serves 4 – 6.
Make it Now and Enjoy it!
This is a Cuban classic dish, found in a typical Cuban party!
Try this recipe
The Cuban Stuffed Plantain Cups or Tostones Rellenos.
cuba recipes .org © 2015 Nigel Hunt